Essay on Food Poisoning - 1341 Words.
Essay on “Food Poisoning” Article shared by Food poisoning is an acute gastro-enteritis caused by ingestion of food or drink contaminated either with bacteria, their toxins, inorganic substances or poisons derived from plants or animals.
Explain how work practices in the commercial kitchen are Important In prevention of food poisoning Prevention of food poisoning In a commercial kitchen Is extremely Important as you risk your business reputation and worst of all you may cause death.There are many ways food poisoning Is enameled through: Food Laws, Correct personal hygiene and correct environmental hygiene.Food Laws are.
The main risk factor involved in bacterial food poisoning is food contamination by pathogenic bacteria that produce toxins; such contamination can occur at any time, that is, from the crop.
Recovery from food poisoning happens within a couple of days in most of the persons. However, life-threatening symptoms may appear in people suffering from HIV, liver disease or cancer due to a specific strain of Vibrio bacteria. Causes and Symptoms of Oyster Food Poisoning 1. Food Poisoning Due to Norovirus. Norovirus causes approximately half.
If you contract food poisoning when pregnant, it can be dangerous for you and your unborn child. Discover how to treat the symptoms, such as dehydration. Learn about the various causes of and.
Health Promotion and Prevention Essay example. Microbiology—The Science 3 TABLE 1-1 CATEGORY Algae Bacteria Pathogens EXAMPLES OF DISEASES THEY CAUSE A very rare cause of infections; intoxications (which result from ingestion of toxins) Anthrax, botulism, cholera, diarrhea, diphtheria, ear and eye infections, food poisoning, gas gangrene, gonorrhea, hemolytic uremic syndrome (HUS.
Salmonella is a bacteria that commonly causes foodborne illness, sometimes called “food poisoning.” CDC estimates Salmonella causes 1 million foodborne illnesses every year in the United States. During the past few years, outbreaks of Salmonella illness have been linked to contaminated cucumbers, pre-cut melon, chicken, eggs, pistachios, raw tuna, sprouts, and many other foods.